Cultivation methods :
Working the soil : listening to nature Cultivation: the land is tended to year-round, with frequent ploughing, manual weeding, grape selection before harvest…
Mastering low yields: production stands at 20 to 35 hectolitres per hectare, what amounts to less than a bottle per vine, a respectful handling of the vineyard, thus guaranteeing a natural product.
The harvest: Manual harvesting follows a close watch of the maturing process so that the grapes are picked at their optimum stage for the particular vintage. The fruit is collected in small boxes to ensure careful handling.”
The Vineyard where the grapes are picked by hand.
Our delightful and wonderful hosts!!
Local meats and pates to go with the wine. We have been so spoiled!
Thank you Serge and Marie-Pierre for all of your hospitality and for making us feel so welcome and so special. We look forward spending more time with you and seeing you again soon!!!